Decaf Light Roast Colombian Coffee - 2LB Bag

From the brand Don Pablo Coffee Growers & Roasters, our story describes how we got our start. Darron Burke fell in love with a beautiful Colombian girl named Eliana, who took him to her country and introduced him to her family. There, Eliana's grandmother renamed Darron as "Don Pablo" as it was much easier to pronounce. Darron and Eliana then got married and started Don Pablo Coffee together.

What makes our product unique is our unwavering commitment to quality. We source only the best Arabica beans from around the world and slow roast them to order in small batches, paying meticulous attention to detail at each stage of production to ensure a fresh, rich, and delicious cup of coffee every time.

The reason we love what we do is the great pride we take in our products, which we have worked hard over the years to make the best they can be. Knowing that our customers love our coffees as much as we do and have made them a part of their daily lives gives us an enormous sense of satisfaction and drives what we do every day.

Our 2LB DON PABLO WATER PROCESS COLOMBIAN DECAF - LIGHT ROAST is mild, sweet, rich, and smooth with very low acidity, allowing you to enjoy the real coffee taste without the caffeine. Naturally decaffeinated using the Swiss Water Process method, this 100% Arabica Whole Bean Coffee is GMO-free and lightly roasted to be caramely, consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste.

What sets Cafe Don Pablo Specialty Coffees apart as the best is our family ties. We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans, and we have an on-staff Q Grader who ensures the quality of every bean we roast.

The art of roasting is crucial to our success. We slow roast our special beans in small batches to ensure they reach optimum flavor, as our loyal customers would have it no other way. We found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, properly roasted beans and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small-batch coffee roasters in a process that is half art and half science, artisan roasting by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right.

Freshness is everything, and besides the finest quality Arabica beans and artisan roasting, it is another secret to great-tasting coffee. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors, in regional small-batch roasting facilities in the U.S. You can smell the difference!

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